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Rarely considered a culinary dish in North America and often frowned upon, eating dog meat holds a special tradition in the lives of the Vietnamese people.
When most visitors plan a trip to the north of Vietnam, they may hear rumours that people there love to eat dog meat. Believe it! Dog Meat or thit cho is a specialty in the North of Vietnam arisen from famines during the many years of war in the country. Since the wars, eating dog meat has remained popular and has now become part of the culture. Nevertheless, worried tourists have no reason to concern themselves that they will mistakenly order this dish. Despite the popular saying Treo dau de, ban thit cho – they say it is goat meat, but they sell dog meat (saying one thing but doing another), dog meat is a specialty, and expensive. The chances of ordering beef in when eating out in a Vietnamese restaurant and receiving dog meat are about as likely as ordering a hamburger but served a juicy rack of lamb in a North American bistro. Built from bamboo in the Tay stilt house style, thit cho restaurants are clearly marked and easily the most beautiful restaurants around. Should you care to dive in and sample this delicacy, tag along with a group of eager Vietnamese who proudly teach the etiquette of eating dog meat. Three Varieties to Whet Your AppetiteIn general, dog meat comes in three variations. The most popular styles are grilled over an open fire with ginger, spices and oil; boiled and served with mam tom (a shrimp paste with one of the foulest smells ever) or a bean paste and sour rice; or sausage-style made from intestines filled with dog meat and fat, la cuc tan, (a small green shrub), green beans and blood. Everything comes accompanied with noodles (bun), soup, bamboo, la mo (a green leafy vegetable), star fruit and xa (lemon grass). Feisty Vietnamese men with a lot of time on their hands love to devour the paw and jaw with hearty helpings of rice wine, but that may not be every one’s cup of tea. You cannot eat dog meat everyday. Eating thit cho on the first three days of the lunar calendar is considered bad luck. Likewise, if a Vietnamese person is experiencing bad luck he is encouraged to eat dog meat, which will change his luck according to giai den tradition. The old saying when in Rome, do as the Romans do may not apply here, but for anyone wishing to experience something different, a night out at a dog meat restaurant in the North of Vietnam will be an experience not soon forgotten. Where to Find Dog Meat RestaurantsThit Cho restaurants can be found anywhere in the country if you seek one out. However, dog meat is extremely popular in the north of the country, especially in provinces such as Thai Nguyen.
The copyright of the article Dog Meat Restaurants in Vietnam in Vietnam Travel is owned by James W. Coates. Permission to republish Dog Meat Restaurants in Vietnam in print or online must be granted by the author in writing.
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